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Baker Resume Example

They may work in restaurants, hotels or even in large manufacturing that produce large quantities of baked goods. A baker usually follows set recipes in creating their baked goods and they acquire their skills either through attending a cooking course college or working as an apprentice under a senior baker.

 

Let's take a look:

  • As a baker you may have stiff deadlines. This baker showcases their time management via handling schedules.

  • This candidate reveals their creativity. This is something any baker should have as you may have specific requests for making bread.

  • In the additional skills section he mention both equipment and the ability to work at different temperatures. A bakery can get very hot in the wrong places!

 

Baker Resume Sample

 

 

BAKER RESUME TEMPLATE

 

2344 Martin Luther King Boulevard, Washington, DC 44780

(332) 234-6633

holmeswendelle@live.com

 

Baker with over 15 years of experience in teasing tongues and tantalizing taste buds with personal tasty treats from the kitchen and oven. Possesses a natural gift for baking and planning to launch my personal bakery really soon.

 

PROFESSIONAL EXPERIENCE

BOBS PATISSERIE Washington, DC

Baker August 2006 – Present

  • Receive baking production schedules and orders from customers to determine the amounts and types of baked goods to be prepared.

  • Prepare fresh and ingredient and assist in decorating finished goods such as cakes, cookies, pies.

  • Responsible for all pre-baking setup like preheating ovens and setting their various controls, measuring and pre-mixing ingredients to form dough or batter and making sure all required tools are readily available.

  • Ensure the working area is clean and free of any spills to avoid accidents and food contamination.

  • Come up with new recipes and test them as well as conduct taste tests of all goods that are sold in the shop to ensure they are of the highest quality standards.

 

BOSTON BAKED GOODS Boston, MA

Assistant Baker July 2002 – July 2006

  • Examined all ingredients used in baking to ensure they were fresh and of good quality.

  • Ensured that all deliveries of our baked goods were on time and performed safely to retain freshness and prevent damage while in transit.

  • Assisted in filling orders and serving walk-in customers.

  • Distributed recipes to customers on request.

  • Organized off-site baking requests for birthdays, weddings, bar mitzvahs and so on.

 

EDUCATION

CHICAGO CULINARY INSTITUTE Chicago, IL

Bachelor of Arts in Baking Technology, June 2002

  • Graduated with honors

  • Ran successful Catering business

 

ADDITIONAL SKILLS

  • Can operate a variety of baking equipment safely while observing all safety standards.

  • Can work well in high temperatures and still maintain large-scale production schedules.

  • Excellent communication skills and a highly cooperative team player.

 

 

With a properly formatted resume you can take on your interview stress free, unlike some of these unfortunate applicants, or some funny people just for a laugh.

 

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